{"corpus":"steiner","locus":"GA 352/1924-01-23/p010","lang":"de","edition":"original","edition_basis":null,"is_original":true,"is_default_edition":true,"text":"Die zweite Art von Nahrungsmitteln sind die Fette. Fette gehen selbstverständlich, wenn man sie ißt, auch in den Unterleib hinein. Aber die Fette gehen durch die Gedärme hindurch und wirken auf den Mittelleib des Menschen, auf die Brust sehr stark. So daß also der Mensch für den Mittelleib, die Brustgegend, für die ordentliche Ernährung von Herz, Brust und so weiter unbedingt fettige Stoffe aufnehmen muß.","text_trust":"verbatim","quote_safe":true,"title":"Von der Ernährung","site_heading":null,"date":"1924-01-23","location":null,"word_count":65,"url":"https://anthroposophy.ai/v1/steiner/de/ga/352/1924-01-23/p010","alignment_confidence":null,"alignment_reason":null,"two_voice_volume":false,"translation_credit":null,"edition_coverage":{"de":["original"],"en":["English"]},"available_versions":[{"lang":"de","edition":"original","edition_basis":null,"is_original":true,"is_default_edition":true,"url":"https://anthroposophy.ai/v1/steiner/de/ga/352/1924-01-23/p010"},{"lang":"en","edition":"English","edition_basis":null,"is_original":false,"is_default_edition":true,"url":"https://anthroposophy.ai/v1/steiner/en/ga/352/1924-01-23/p010","paragraph_aligned":true}],"record":{"record_type":"unknown","scope":"volume","note":"How this text was taken down (shorthand transcript, listeners' notes or manuscript) is not on record here. Unknown is not an assurance of a stenogram: check the edition's own notes before resting an argument on one word.","evidence":null,"evidence_translation":null,"evidence_source":null}}