{"corpus":"steiner","locus":"GA 156/1914-12-13/p008","lang":"en","edition":"English","edition_basis":null,"is_original":false,"is_default_edition":true,"text":"Now, in an interesting way, we can study the transition from the ego to the astral body, from conscious experiences to subconscious experiences, through taste experiences. It is not difficult to see that the taste experiences, as it were, die away when the food has travelled a certain distance through the digestive system. For conscious life, the taste experiences die away, but this is only apparent. In reality, to put it in rough terms, the taste experience of the mouth merges into the taste experience of the whole organism; and the whole organism is basically permeated by taste experiences in the course of the food entering our body, in the course of digestion and so on; and what we consciously taste is only a small part of the general tasting that our whole body experiences.","text_trust":"verbatim","quote_safe":true,"title":"Second Lecture","site_heading":"The Four Members and Cosmic-Astral Correspondences","site_heading_note":"A heading the site wrote for this unit from a summary of it; not in the edition, and not the words of Rudolf Steiner or of the translator. Cite the unit by its title and locus, never by this heading, and do not quote it.","date":"1914-12-13","location":null,"word_count":135,"url":"https://anthroposophy.ai/v1/steiner/en/ga/156/1914-12-13/p008","alignment_confidence":"high","alignment_reason":"beads:length","two_voice_volume":false,"translation_credit":{"scope":"unit","status":"established","translator":"Steiner Online Library","identified_edition":"SOL2024","book_title":"How Does One Enter the World of Ideas?","publisher":"Steiner Online Library","publisher_inferred":true,"match_score":1.0,"source_url":"https://www.rsarchive.org/Lectures/GA156/English/SOL2024/19141213p01.html","evidence":"lecture_page_line","publisher_note":"The publisher is inferred from the edition code in this lecture's source URL, not stated by the source page. The translator IS verified for this lecture: its own source names the translator (evidence: the lecture's page, rsarchive's lecture list, or the cover of the book it was published in), and that page's text was matched against this unit (see match_score and source_url). Cite the translator with confidence; attribute the publisher only as probable."},"edition_coverage":{"de":["original"],"en":["English"]},"available_versions":[{"lang":"de","edition":"original","edition_basis":null,"is_original":true,"is_default_edition":true,"url":"https://anthroposophy.ai/v1/steiner/de/ga/156/1914-12-13/p008"},{"lang":"en","edition":"English","edition_basis":null,"is_original":false,"is_default_edition":true,"url":"https://anthroposophy.ai/v1/steiner/en/ga/156/1914-12-13/p008","paragraph_aligned":true}],"record":{"record_type":"unknown","scope":"volume","note":"How this text was taken down (shorthand transcript, listeners' notes or manuscript) is not on record here. Unknown is not an assurance of a stenogram: check the edition's own notes before resting an argument on one word.","evidence":null,"evidence_translation":null,"evidence_source":null},"paired_german":{"status":"paired","german":[{"locus":"GA 156/1914-12-13/p008","passage_number":8,"text":"Nun können wir gerade an den Geschmackserlebnissen in interessanter Weise gleichsam den Übergang vom Ich in den Astralleib studieren, von den bewußten Erlebnissen in die unterbewußten Erlebnisse. Es ist ja nicht schwierig zu konstatieren, daß die Geschmackserlebnisse gewissermaßen ersterben, wenn der Nahrungsstoff einen gewissen Weg durchgemacht hat. Für das bewußte Leben ersterben dann die Geschmackserlebnisse, aber das ist nur scheinbar. In Wirklichkeit geht, im groben Sinn gesprochen, das Geschmackserleben des Mundes über in das Geschmackserleben des ganzen Organismus; und der ganze Organismus ist im Grunde genommen durchsetzt von Geschmackserlebnissen im Laufe des Eindringens der Nahrungsmittel in unseren Leib, im Laufe der Verdauung und so weiter; und das, was wir bewußt schmecken, ist nur ein kleiner Teil jenes allgemeinen Schmeckens, das unser ganzer Leib erlebt.","text_trust":"verbatim","quote_safe":true,"word_count":124,"url":"https://anthroposophy.ai/v1/steiner/de/ga/156/1914-12-13/p008"}],"english":["GA 156/1914-12-13/p008"],"method":"length","confidence":"high","correspondence":"established","length_check":{"de_words":124,"en_words":135,"ratio":1.09,"partial":false},"pairing_state":"verified","verified":true,"evidence":["length","reader"],"reader_german":["GA 156/1914-12-13/p008"]},"witness_completeness":{"ratio":1.05,"band":"comparable","note":null,"word_count":5971,"original_word_count":5709,"may_be_abridged":false},"witness_quality":{"translator":{"scope":"unit","status":"recorded","translator":"Steiner Online Library","identified_edition":"SOL2024","book_title":"How Does One Enter the World of Ideas?","publisher":"Steiner Online Library","publisher_inferred":true,"match_score":1.0,"source_url":"https://www.rsarchive.org/Lectures/GA156/English/SOL2024/19141213p01.html","evidence":"lecture_page_line","publisher_note":"The publisher is inferred from the edition code in this lecture's source URL, not stated by the source page. The translator IS verified for this lecture: its own source names the translator (evidence: the lecture's page, rsarchive's lecture list, or the cover of the book it was published in), and that page's text was matched against this unit (see match_score and source_url). Cite the translator with confidence; attribute the publisher only as probable."},"entity_parity":{"status":"ok","checked_against":["GA 156/1914-12-13/p008"],"missing_from_translation":[],"present_only_in_translation":[],"bead_confidence":"high","note":"Every load-bearing name in the German counterpart appears in this English passage. That is a check on NAMES only: a translation can keep every name and still reverse who acts on whom, change a number, or soften a claim. Read the German for anything you intend to rest an argument on."},"note":"quote_safe certifies the bytes of this text. This block is about the translation as a WITNESS: who made it, and whether it carries the same names as the original. See witness_completeness for how much of the original this witness holds."}}