{"corpus":"steiner","locus":"GA 156/1914-12-13/p009","lang":"en","edition":"English","edition_basis":null,"is_original":false,"is_default_edition":true,"text":"Not only the nerve endings of our mouth taste, but our entire digestive tract tastes, and as the nutrients enter the organism, into the blood and so on, the whole organism tastes again what the digestive organs have prepared for it. One could say that the whole organism is permeated by taste sensations. And this organism is so permeated and permeated with taste sensations that one can speak of differentiated tastes. One can speak of organ tastes. Each organ has its own specific taste experience; the stomach has its own specific taste experience, the liver, lungs and heart have their own special taste experiences. The general taste differentiates into the organ taste.","text_trust":"verbatim","quote_safe":true,"title":"Second Lecture","site_heading":"The Four Members and Cosmic-Astral Correspondences","site_heading_note":"A heading the site wrote for this unit from a summary of it; not in the edition, and not the words of Rudolf Steiner or of the translator. Cite the unit by its title and locus, never by this heading, and do not quote it.","date":"1914-12-13","location":null,"word_count":112,"url":"https://anthroposophy.ai/v1/steiner/en/ga/156/1914-12-13/p009","alignment_confidence":"high","alignment_reason":"beads:length","two_voice_volume":false,"translation_credit":{"scope":"unit","status":"established","translator":"Steiner Online Library","identified_edition":"SOL2024","book_title":"How Does One Enter the World of Ideas?","publisher":"Steiner Online Library","publisher_inferred":true,"match_score":1.0,"source_url":"https://www.rsarchive.org/Lectures/GA156/English/SOL2024/19141213p01.html","evidence":"lecture_page_line","publisher_note":"The publisher is inferred from the edition code in this lecture's source URL, not stated by the source page. The translator IS verified for this lecture: its own source names the translator (evidence: the lecture's page, rsarchive's lecture list, or the cover of the book it was published in), and that page's text was matched against this unit (see match_score and source_url). Cite the translator with confidence; attribute the publisher only as probable."},"edition_coverage":{"de":["original"],"en":["English"]},"available_versions":[{"lang":"de","edition":"original","edition_basis":null,"is_original":true,"is_default_edition":true,"url":"https://anthroposophy.ai/v1/steiner/de/ga/156/1914-12-13/p009"},{"lang":"en","edition":"English","edition_basis":null,"is_original":false,"is_default_edition":true,"url":"https://anthroposophy.ai/v1/steiner/en/ga/156/1914-12-13/p009","paragraph_aligned":true}],"record":{"record_type":"unknown","scope":"volume","note":"How this text was taken down (shorthand transcript, listeners' notes or manuscript) is not on record here. Unknown is not an assurance of a stenogram: check the edition's own notes before resting an argument on one word.","evidence":null,"evidence_translation":null,"evidence_source":null},"paired_german":{"status":"paired","german":[{"locus":"GA 156/1914-12-13/p009","passage_number":9,"text":"Nicht nur die Nervenapparate unseres Mundes schmecken, sondern unser ganzer Verdauungskanal schmeckt, und beim Übergang der Nahrungsstoffe in den Organismus, in das Blut und so weiter, schmeckt der ganze Organismus wieder dasjenige, was die Verdauungsorgane für ihn zubereitet haben. Man könnte sagen, der ganze Organismus ist von Geschmacksempfindungen durchdrungen. Und dieser Organismus ist so von Geschmacksempfindungen durchdrungen und durchlebt, daß man von differenzierten Geschmäcken sprechen kann. Man kann sprechen von Organgeschmäcken. Jedes Organ hat sein bestimmtes, spezifisches Geschmackserlebnis; der Magen hat sein bestimmtes Geschmackserlebnis, Leber, Lunge, das Herz haben ihre besonderen Geschmackserlebnisse. Es differenziert sich das allgemeine Schmecken in das Organschmecken.","text_trust":"verbatim","quote_safe":true,"word_count":101,"url":"https://anthroposophy.ai/v1/steiner/de/ga/156/1914-12-13/p009"}],"english":["GA 156/1914-12-13/p009"],"method":"length","confidence":"high","correspondence":"established","length_check":{"de_words":101,"en_words":112,"ratio":1.11,"partial":false},"pairing_state":"proposed","verified":false},"witness_completeness":{"ratio":1.05,"band":"comparable","note":null,"word_count":5971,"original_word_count":5709,"may_be_abridged":false},"witness_quality":{"translator":{"scope":"unit","status":"recorded","translator":"Steiner Online Library","identified_edition":"SOL2024","book_title":"How Does One Enter the World of Ideas?","publisher":"Steiner Online Library","publisher_inferred":true,"match_score":1.0,"source_url":"https://www.rsarchive.org/Lectures/GA156/English/SOL2024/19141213p01.html","evidence":"lecture_page_line","publisher_note":"The publisher is inferred from the edition code in this lecture's source URL, not stated by the source page. The translator IS verified for this lecture: its own source names the translator (evidence: the lecture's page, rsarchive's lecture list, or the cover of the book it was published in), and that page's text was matched against this unit (see match_score and source_url). Cite the translator with confidence; attribute the publisher only as probable."},"entity_parity":{"status":"ok","checked_against":["GA 156/1914-12-13/p009"],"missing_from_translation":[],"present_only_in_translation":[],"bead_confidence":"high","note":"Every load-bearing name in the German counterpart appears in this English passage. That is a check on NAMES only: a translation can keep every name and still reverse who acts on whom, change a number, or soften a claim. Read the German for anything you intend to rest an argument on."},"note":"quote_safe certifies the bytes of this text. This block is about the translation as a WITNESS: who made it, and whether it carries the same names as the original. See witness_completeness for how much of the original this witness holds."}}