XI. The World of Dreams as a Transitional Current between the Physical-Natural World and the World of Moral Concepts

It is precisely in such things that one notices how neither today's materialistic science nor the more theologically colored views come close to the truth. Science describes food in much the same way as if I wanted to describe a watch, and now I begin: the silver is mined in a silver mine; it is done in such and such a way. Then the silver is loaded up and shipped to the cities, and so on. But we stop at the watchmaker. We no longer look into his workshop. Then, perhaps, you describe the porcelain dial and how the porcelain is made. Again, they stop at the watchmaker's workshop. This is how today's science deals with food. It analyzes it. In doing so, it says something that actually says nothing about the importance of food in the human organism, because despite all the analysis, there is a big difference between enjoying the fruit of something, for example rye or wheat, and enjoying the tubers, as with potatoes.