VII. Spiritual-Scientific Foundations for a True Physiology

We can be aware of everything with the sense of touch, or these onions located on our body's surface. Now, you know that what one feels one does not remember so well. I know with my feeling that a chair is hard because I feel its hardness with a certain number of nerve bulbs that constantly change, but my memory is not strained by this sensation. With the sense of taste it makes a little, though unconscious effort. Gourmets, however, always know beforehand what is good, not afterward when they have already tasted it, and that is why they order it.