VII. Spiritual-Scientific Foundations for a True Physiology

GA 348/1922-12-20/p030 ·1922-12-20 · English MediumMedium alignmentSome paragraph re-numbering between this translation and the German original — the locus may slip by a paragraph or two.
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You see, science does not really know that the aspect of tasting concerns the man of water and that the element of smell pertains to the man of air. Because the nerves of taste come into the taste buds, it is the scientific opinion that these nerves actually taste. But this is nonsense. In the mouth, it is the fluid of the watery organization of man that tastes, and in the nose, it is the element of air that smells. Furthermore, the part of us that is warmth perceives heat and cold. The internal warmth in us directly perceives the external warmth, and this is the difference between the sense of warmth and all the other senses. Warmth is produced by all the organs, and as human beings we harbour a world of warmth within us. This element of warmth perceives the other world of warmth around us. When we touch something that is hot or cold, we naturally perceive it just on the spot where we have touched it. But when it is cold in winter or hot in summer, we perceive this coldness or heat in our surroundings; we become a complete sense organ.

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Cite: GA 348/1922-12-20/p030 · edition English