{"corpus":"steiner","locus":"GA 350/1923-09-22/p008","lang":"en","edition":"English","edition_basis":null,"is_original":false,"is_default_edition":true,"text":"Carbohydrates are the third essential constituent of food. Carbohydrates come from the plant kingdom; they are of course present in other foodstuffs, too, but essentially in substances like wheat, rye, lentils, beans, potatoes—especially in potatoes.","text_trust":"verbatim","quote_safe":true,"title":"III. On Nutrition","site_heading":null,"date":"1923-09-22","location":null,"word_count":35,"url":"https://anthroposophy.ai/v1/steiner/en/ga/350/1923-09-22/p008","alignment_confidence":"medium","alignment_reason":"beads:length","two_voice_volume":false,"translation_credit":{"scope":"unit","status":"established","translator":"Dorothy S. Osmond","identified_edition":null,"book_title":"Cosmic Workings In Earth and Man","publisher":null,"publisher_inferred":false,"match_score":1.0,"source_url":"https://www.rsarchive.org/Lectures/CosmicWorks/19230922p01.html","evidence":"lecture_page_line"},"edition_coverage":{"de":["original"],"en":["English"]},"available_versions":[{"lang":"de","edition":"original","edition_basis":null,"is_original":true,"is_default_edition":true,"url":"https://anthroposophy.ai/v1/steiner/de/ga/350/1923-09-22/p008"},{"lang":"en","edition":"English","edition_basis":null,"is_original":false,"is_default_edition":true,"url":"https://anthroposophy.ai/v1/steiner/en/ga/350/1923-09-22/p008","paragraph_aligned":true}],"record":{"record_type":"unknown","scope":"volume","note":"How this text was taken down (shorthand transcript, listeners' notes or manuscript) is not on record here. Unknown is not an assurance of a stenogram: check the edition's own notes before resting an argument on one word.","evidence":null,"evidence_translation":null,"evidence_source":null},"german_anchor":{"de_prefix":"1923-09-22","de_passages":[{"locus":"GA 350/1923-09-22/p006","url":"https://anthroposophy.ai/v1/steiner/de/ga/350/1923-09-22/p006"}],"bead_confidence":"high","pairing_state":"verified","verified":true,"evidence":["reader"],"reader_german":["GA 350/1923-09-22/p006"],"reader_part":true,"length_check":{"de_words":239,"en_words":192,"ratio":0.8,"partial":false},"correspondence":"established","note":"English passage numbering is edition-relative, so the same number need not name the same paragraph in the German. The German original passage(s) above are the edition-invariant anchor — fetch them (lang='de') to verify wording before quoting across editions."},"paired_german":{"status":"paired","german":[{"locus":"GA 350/1923-09-22/p006","passage_number":6,"text":"Sie werden sich erinnern — ich habe ja diese Dinge schon einmal angedeutet —, der Mensch lebt eigentlich von viererlei Produkten: von Eiweiß, das er eigentlich mit allen seinen Nahrungsmitteln in sich aufnimmt, das in einer, ich möchte sagen, charakteristischen, in einer besonders bezeichnenden Form ja im Hühnerei enthalten ist, das aber in allen Nahrungsmitteln mit enthalten ist. Also das ist das erste, das Eiweiß. Dann nimmt der Mensch auch Fette auf, nicht nur, indem er direkt tierisches Fett genießt, sondern Fett ist wiederum in allem enthalten. Sie wissen, es werden auch andere Produkte zu fetthaltigen Nahrungsmitteln umgestaltet, wie zum Beispiel die Milch zum Käse umgestaltet wird und so weiter. Das dritte Nahrungsmittel, das sind diejenigen Produkte, die wir als Kohlehydrate bezeichnen, und das ist all dasjenige, was wir aus dem Pflanzenreiche aufnehmen, natürlich auch mit aufnehmen aus den anderen Nahrungsmitteln, aber was wesentlich enthalten ist eben in solchen Nahrungsmitteln wie Weizen, Roggen, Linsen, Bohnen, aber auch in der Kartoffel, und in der Kartoffel in ganz vorherrschendem Maße. Das letzte, was der Mensch nötig hat zum Leben, was er gewöhnlich nur als einen Zusatz betrachtet, was aber zum Leben ganz besonders auch notwendig ist, das sind die Salze. Nun, wir nehmen ja unsere Salze zunächst in Form des Kochsalzes auf, aber wiederum enthalten alle Nahrungsmittel Salze. So daß wir also sagen können: Die menschliche Nahrung muß, damit der Mensch leben kann, aus Eiweiß, Fetten, Kohlehydraten und aus Salzen bestehen.","text_trust":"verbatim","quote_safe":true,"word_count":239,"url":"https://anthroposophy.ai/v1/steiner/de/ga/350/1923-09-22/p006"}],"english":["GA 350/1923-09-22/p006","GA 350/1923-09-22/p007","GA 350/1923-09-22/p008","GA 350/1923-09-22/p009"],"method":"reader","confidence":"high","correspondence":"established","length_check":{"de_words":239,"en_words":192,"ratio":0.8,"partial":false},"pairing_state":"verified","verified":true,"evidence":["reader"],"reader_german":["GA 350/1923-09-22/p006"],"reader_part":true},"witness_completeness":{"ratio":0.9,"band":"comparable","note":null,"word_count":5698,"original_word_count":6300,"may_be_abridged":false},"witness_quality":{"translator":{"scope":"unit","status":"recorded","translator":"Dorothy S. Osmond","identified_edition":null,"book_title":"Cosmic Workings In Earth and Man","publisher":null,"publisher_inferred":false,"match_score":1.0,"source_url":"https://www.rsarchive.org/Lectures/CosmicWorks/19230922p01.html","evidence":"lecture_page_line"},"entity_parity":{"status":"ok","checked_against":["GA 350/1923-09-22/p006"],"missing_from_translation":[],"present_only_in_translation":[],"bead_confidence":"high","note":"Every load-bearing name in the German counterpart appears in this English passage. That is a check on NAMES only: a translation can keep every name and still reverse who acts on whom, change a number, or soften a claim. Read the German for anything you intend to rest an argument on."},"note":"quote_safe certifies the bytes of this text. This block is about the translation as a WITNESS: who made it, and whether it carries the same names as the original. See witness_completeness for how much of the original this witness holds."}}