{"corpus":"steiner","locus":"GA 352/1924-01-23/p010","lang":"en","edition":"English","edition_basis":null,"is_original":false,"is_default_edition":true,"text":"The second type of food is fat. Fat naturally goes into the abdomen when it is eaten. But fat passes through the intestines and has a very strong effect on the middle part of the human body, on the chest. So for the middle part, the thoracic region, for the proper nourishment of the heart, chest and so on, humans must take in fatty substances.","text_trust":"verbatim","quote_safe":true,"title":"II. Nutrition","site_heading":null,"date":"1924-01-23","location":null,"word_count":65,"url":"https://anthroposophy.ai/v1/steiner/en/ga/352/1924-01-23/p010","alignment_confidence":"high","alignment_reason":"beads:identity","two_voice_volume":false,"translation_credit":{"scope":"unit","status":"established","translator":"Steiner Online Library","identified_edition":"SOL2024","book_title":"A Spiritual Scientific View of Nature and Man","publisher":"Steiner Online Library","publisher_inferred":true,"match_score":1.0,"source_url":"https://www.rsarchive.org/Lectures/GA352/English/SOL2024/19240123p02.html","evidence":"lecture_page_line","publisher_note":"The publisher is inferred from the edition code in this lecture's source URL, not stated by the source page. The translator IS verified for this lecture: its own source names the translator (evidence: the lecture's page, rsarchive's lecture list, or the cover of the book it was published in), and that page's text was matched against this unit (see match_score and source_url). Cite the translator with confidence; attribute the publisher only as probable."},"edition_coverage":{"de":["original"],"en":["English"]},"available_versions":[{"lang":"de","edition":"original","edition_basis":null,"is_original":true,"is_default_edition":true,"url":"https://anthroposophy.ai/v1/steiner/de/ga/352/1924-01-23/p010"},{"lang":"en","edition":"English","edition_basis":null,"is_original":false,"is_default_edition":true,"url":"https://anthroposophy.ai/v1/steiner/en/ga/352/1924-01-23/p010","paragraph_aligned":true}],"record":{"record_type":"unknown","scope":"volume","note":"How this text was taken down (shorthand transcript, listeners' notes or manuscript) is not on record here. Unknown is not an assurance of a stenogram: check the edition's own notes before resting an argument on one word.","evidence":null,"evidence_translation":null,"evidence_source":null},"paired_german":{"status":"paired","german":[{"locus":"GA 352/1924-01-23/p010","passage_number":10,"text":"Die zweite Art von Nahrungsmitteln sind die Fette. Fette gehen selbstverständlich, wenn man sie ißt, auch in den Unterleib hinein. Aber die Fette gehen durch die Gedärme hindurch und wirken auf den Mittelleib des Menschen, auf die Brust sehr stark. So daß also der Mensch für den Mittelleib, die Brustgegend, für die ordentliche Ernährung von Herz, Brust und so weiter unbedingt fettige Stoffe aufnehmen muß.","text_trust":"verbatim","quote_safe":true,"word_count":65,"url":"https://anthroposophy.ai/v1/steiner/de/ga/352/1924-01-23/p010"}],"english":["GA 352/1924-01-23/p010"],"method":"identity","confidence":"high","correspondence":"established","length_check":{"de_words":65,"en_words":65,"ratio":1.0,"partial":false},"pairing_state":"verified","verified":true,"evidence":["length","meaning","audit"]},"witness_completeness":{"ratio":1.02,"band":"comparable","note":null,"word_count":6328,"original_word_count":6181,"may_be_abridged":false},"witness_quality":{"translator":{"scope":"unit","status":"recorded","translator":"Steiner Online Library","identified_edition":"SOL2024","book_title":"A Spiritual Scientific View of Nature and Man","publisher":"Steiner Online Library","publisher_inferred":true,"match_score":1.0,"source_url":"https://www.rsarchive.org/Lectures/GA352/English/SOL2024/19240123p02.html","evidence":"lecture_page_line","publisher_note":"The publisher is inferred from the edition code in this lecture's source URL, not stated by the source page. The translator IS verified for this lecture: its own source names the translator (evidence: the lecture's page, rsarchive's lecture list, or the cover of the book it was published in), and that page's text was matched against this unit (see match_score and source_url). Cite the translator with confidence; attribute the publisher only as probable."},"entity_parity":{"status":"ok","checked_against":["GA 352/1924-01-23/p010"],"missing_from_translation":[],"present_only_in_translation":[],"bead_confidence":"high","note":"Every load-bearing name in the German counterpart appears in this English passage. That is a check on NAMES only: a translation can keep every name and still reverse who acts on whom, change a number, or soften a claim. Read the German for anything you intend to rest an argument on."},"note":"quote_safe certifies the bytes of this text. This block is about the translation as a WITNESS: who made it, and whether it carries the same names as the original. See witness_completeness for how much of the original this witness holds."}}