{"corpus":"steiner","locus":"GA 352/1924-01-23/p019","lang":"en","edition":"English","edition_basis":null,"is_original":false,"is_default_edition":true,"text":"A third food that humans consume is the substances that are carbohydrates. Carbohydrates are found in particular in potatoes, for example, in lentils and beans, and of course in all types of grain. The carbohydrates are in there. In a great many of these substances, either sugar is directly contained, which we always take with our food, or sugar is produced directly from these carbohydrates by converting what we take in with the potato, for example. Potatoes contain mostly starch. This starch paste is first converted into dextrin and then into sugar in our bodies. So when you eat potatoes, you are actually nourishing yourself with sugar, because the potato paste, the starch paste, is converted into sugar in the human body. Isn't it true that grapes, for example, contain a lot of this sugar, and so does alcohol. What alcohol is for a person is actually based not only on the alcohol itself but also on its sugar content. Sugar is produced in the human organism from alcohol.","text_trust":"verbatim","quote_safe":true,"title":"II. Nutrition","site_heading":null,"date":"1924-01-23","location":null,"word_count":169,"url":"https://anthroposophy.ai/v1/steiner/en/ga/352/1924-01-23/p019","alignment_confidence":"high","alignment_reason":"beads:identity","two_voice_volume":false,"translation_credit":{"scope":"unit","status":"established","translator":"Steiner Online Library","identified_edition":"SOL2024","book_title":"A Spiritual Scientific View of Nature and Man","publisher":"Steiner Online Library","publisher_inferred":true,"match_score":1.0,"source_url":"https://www.rsarchive.org/Lectures/GA352/English/SOL2024/19240123p02.html","evidence":"lecture_page_line","publisher_note":"The publisher is inferred from the edition code in this lecture's source URL, not stated by the source page. The translator IS verified for this lecture: its own source names the translator (evidence: the lecture's page, rsarchive's lecture list, or the cover of the book it was published in), and that page's text was matched against this unit (see match_score and source_url). Cite the translator with confidence; attribute the publisher only as probable."},"edition_coverage":{"de":["original"],"en":["English"]},"available_versions":[{"lang":"de","edition":"original","edition_basis":null,"is_original":true,"is_default_edition":true,"url":"https://anthroposophy.ai/v1/steiner/de/ga/352/1924-01-23/p019"},{"lang":"en","edition":"English","edition_basis":null,"is_original":false,"is_default_edition":true,"url":"https://anthroposophy.ai/v1/steiner/en/ga/352/1924-01-23/p019","paragraph_aligned":true}],"record":{"record_type":"unknown","scope":"volume","note":"How this text was taken down (shorthand transcript, listeners' notes or manuscript) is not on record here. Unknown is not an assurance of a stenogram: check the edition's own notes before resting an argument on one word.","evidence":null,"evidence_translation":null,"evidence_source":null},"paired_german":{"status":"paired","german":[{"locus":"GA 352/1924-01-23/p019","passage_number":19,"text":"Ein drittes Nahrungsmittel, das der Mensch zu sich nimmt, das sind diejenigen Stoffe, die Kohlehydrate sind. Kohlehydrate sind ja namentlich in der Kartoffel zum Beispiel, in den Linsen und Bohnen und selbstverständlich in allen Getreidearten. Da sind die Kohlehydrate drinnen. In sehr vielen von diesen Stoffen ist auch entweder direkt Zucker drinnen, den wir ja immer zu unserer Nahrung nehmen, oder aber es wird der Zucker direkt aus diesen Kohlehydraten erzeugt, indem wir das, was wir zum Beispiel mit der Kartoffel in uns hineinnehmen, umbilden. In der Kartoffel ist zum großen Teil Stärke drinnen. Dieser Stärkekleister wird in uns zuerst in Dextrin und dann in Zucker umgewandelt. So daß Sie, wenn Sie Kartoffeln essen, sich eigentlich vom Zucker nähren, denn der Kartoffelkleister, der Stärkekleister, wird im menschlichen Körper in Zucker umgewandelt. Nicht wahr, besonders viel von diesem Zucker enthält zum Beispiel die Weintraube, dadurch auch der Alkohol. Das ganze, was der Alkohol für den Menschen ist, beruht ja eigentlich neben dem Alkohol auf seinem Zuckergehalt. Zucker wird ja namentlich wieder aus dem Alkohol im menschlichen Organismus erzeugt.","text_trust":"verbatim","quote_safe":true,"word_count":177,"url":"https://anthroposophy.ai/v1/steiner/de/ga/352/1924-01-23/p019"}],"english":["GA 352/1924-01-23/p019"],"method":"identity","confidence":"high","correspondence":"established","length_check":{"de_words":177,"en_words":169,"ratio":0.95,"partial":false},"pairing_state":"verified","verified":true,"evidence":["length","meaning","audit"]},"witness_completeness":{"ratio":1.02,"band":"comparable","note":null,"word_count":6328,"original_word_count":6181,"may_be_abridged":false},"witness_quality":{"translator":{"scope":"unit","status":"recorded","translator":"Steiner Online Library","identified_edition":"SOL2024","book_title":"A Spiritual Scientific View of Nature and Man","publisher":"Steiner Online Library","publisher_inferred":true,"match_score":1.0,"source_url":"https://www.rsarchive.org/Lectures/GA352/English/SOL2024/19240123p02.html","evidence":"lecture_page_line","publisher_note":"The publisher is inferred from the edition code in this lecture's source URL, not stated by the source page. The translator IS verified for this lecture: its own source names the translator (evidence: the lecture's page, rsarchive's lecture list, or the cover of the book it was published in), and that page's text was matched against this unit (see match_score and source_url). Cite the translator with confidence; attribute the publisher only as probable."},"entity_parity":{"status":"ok","checked_against":["GA 352/1924-01-23/p019"],"missing_from_translation":[],"present_only_in_translation":[],"bead_confidence":"high","note":"Every load-bearing name in the German counterpart appears in this English passage. That is a check on NAMES only: a translation can keep every name and still reverse who acts on whom, change a number, or soften a claim. Read the German for anything you intend to rest an argument on."},"note":"quote_safe certifies the bytes of this text. This block is about the translation as a WITNESS: who made it, and whether it carries the same names as the original. See witness_completeness for how much of the original this witness holds."}}