{"corpus":"steiner","locus":"GA 352/1924-01-23/p020","lang":"en","edition":"English","edition_basis":null,"is_original":false,"is_default_edition":true,"text":"The first kind of food was therefore protein, the second kind was fat and the third kind was starch, sugar. We have seen that protein is processed by the etheric body in certain quantities, so that it does not become putrid. The fats are processed by the astral body, so that they do not go rancid. Now for starch and sugar! If you look at the etheric body, you have to say that it is mainly active in the lower body. The astral body is mainly active in the chest area. Now we come to something else. You all know, I don't want to say from your own experience, but from seeing people who are not like you, the effect of alcohol, and you know that alcohol produces a particular characteristic in people, first in the intoxication, but we don't want to talk about that for now. But you know, the next day – we have already spoken about this – the so-called “brummschädel” (headache) comes, it is also called a hangover. What does the headache or hangover mean?","text_trust":"verbatim","quote_safe":true,"title":"II. Nutrition","site_heading":null,"date":"1924-01-23","location":null,"word_count":179,"url":"https://anthroposophy.ai/v1/steiner/en/ga/352/1924-01-23/p020","alignment_confidence":"high","alignment_reason":"beads:identity","two_voice_volume":false,"translation_credit":{"scope":"unit","status":"established","translator":"Steiner Online Library","identified_edition":"SOL2024","book_title":"A Spiritual Scientific View of Nature and Man","publisher":"Steiner Online Library","publisher_inferred":true,"match_score":1.0,"source_url":"https://www.rsarchive.org/Lectures/GA352/English/SOL2024/19240123p02.html","evidence":"lecture_page_line","publisher_note":"The publisher is inferred from the edition code in this lecture's source URL, not stated by the source page. The translator IS verified for this lecture: its own source names the translator (evidence: the lecture's page, rsarchive's lecture list, or the cover of the book it was published in), and that page's text was matched against this unit (see match_score and source_url). Cite the translator with confidence; attribute the publisher only as probable."},"edition_coverage":{"de":["original"],"en":["English"]},"available_versions":[{"lang":"de","edition":"original","edition_basis":null,"is_original":true,"is_default_edition":true,"url":"https://anthroposophy.ai/v1/steiner/de/ga/352/1924-01-23/p020"},{"lang":"en","edition":"English","edition_basis":null,"is_original":false,"is_default_edition":true,"url":"https://anthroposophy.ai/v1/steiner/en/ga/352/1924-01-23/p020","paragraph_aligned":true}],"record":{"record_type":"unknown","scope":"volume","note":"How this text was taken down (shorthand transcript, listeners' notes or manuscript) is not on record here. Unknown is not an assurance of a stenogram: check the edition's own notes before resting an argument on one word.","evidence":null,"evidence_translation":null,"evidence_source":null},"paired_german":{"status":"paired","german":[{"locus":"GA 352/1924-01-23/p020","passage_number":20,"text":"Die erste Art von Nahrungsmitteln war also Eiweiß, die zweite Art Fette und die dritte Art Stärke, Zucker. Wir haben gesehen, das Eiweiß wird bearbeitet, indem es nicht faulig wird, in gewissen Quantitäten vom Ätherleib. Die Fette werden bearbeitet, indem sie nicht ranzig werden, vom Astralleib. Nun Stärke und Zucker! Wenn man den Ätherleib anschaut, so muß man sagen: Der ist vorzugsweise im Unterleib tätig. Der Astralleib ist vorzugsweise in der Brustgegend tätig. Nun kommen wir zu etwas anderem. Sie alle kennen ja, ich will nicht sagen durch sich selber, aber dadurch, daß Sie Leute gesehen haben, die nicht so sind wie Sie, die Wirkung des Alkohols, und Sie wissen ja, daß der Alkohol im Menschen eine besondere Eigentümlichkeit hervorbringt, zuerst in dem Rausch, aber davon wollen wir zunächst nicht reden. Aber Sie wissen ja, am nächsten Tag — wir haben auch schon davon gesprochen - kommt der sogenannte Brummschädel, man nennt ihn ja auch Kater. Was bedeutet denn der Brummschädel oder der Kater?","text_trust":"verbatim","quote_safe":true,"word_count":164,"url":"https://anthroposophy.ai/v1/steiner/de/ga/352/1924-01-23/p020"}],"english":["GA 352/1924-01-23/p020"],"method":"identity","confidence":"high","correspondence":"established","length_check":{"de_words":164,"en_words":179,"ratio":1.09,"partial":false},"pairing_state":"verified","verified":true,"evidence":["length","meaning","anchors","audit"]},"witness_completeness":{"ratio":1.02,"band":"comparable","note":null,"word_count":6328,"original_word_count":6181,"may_be_abridged":false},"witness_quality":{"translator":{"scope":"unit","status":"recorded","translator":"Steiner Online Library","identified_edition":"SOL2024","book_title":"A Spiritual Scientific View of Nature and Man","publisher":"Steiner Online Library","publisher_inferred":true,"match_score":1.0,"source_url":"https://www.rsarchive.org/Lectures/GA352/English/SOL2024/19240123p02.html","evidence":"lecture_page_line","publisher_note":"The publisher is inferred from the edition code in this lecture's source URL, not stated by the source page. The translator IS verified for this lecture: its own source names the translator (evidence: the lecture's page, rsarchive's lecture list, or the cover of the book it was published in), and that page's text was matched against this unit (see match_score and source_url). Cite the translator with confidence; attribute the publisher only as probable."},"entity_parity":{"status":"ok","checked_against":["GA 352/1924-01-23/p020"],"missing_from_translation":[],"present_only_in_translation":[],"bead_confidence":"high","note":"Every load-bearing name in the German counterpart appears in this English passage. That is a check on NAMES only: a translation can keep every name and still reverse who acts on whom, change a number, or soften a claim. Read the German for anything you intend to rest an argument on."},"note":"quote_safe certifies the bytes of this text. This block is about the translation as a WITNESS: who made it, and whether it carries the same names as the original. See witness_completeness for how much of the original this witness holds."}}