II. Nutrition

GA 352/1924-01-23/p029 ·1924-01-23 · English HighHigh alignmentThis translation's paragraph count matches the German original — the locus maps cleanly to the same paragraph in DE.
Record: unknown. How this text was taken down (shorthand transcript, listeners' notes or manuscript) is not on record here. Unknown is not an assurance of a stenogram: check the edition's own notes before resting an argument on one word.

But from all that I have told you, you can see that a person must be particularly careful to be strong enough to overcome, firstly, the decomposition of proteins, secondly, the rancidity of fats, and thirdly, the fermentation of starch and sugar.

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Cite: GA 352/1924-01-23/p029 · edition English