II. Nutrition

GA 352/1924-01-23/p034 ·1924-01-23 · English HighHigh alignmentThis translation's paragraph count matches the German original — the locus maps cleanly to the same paragraph in DE.
Record: unknown. How this text was taken down (shorthand transcript, listeners' notes or manuscript) is not on record here. Unknown is not an assurance of a stenogram: check the edition's own notes before resting an argument on one word.

This is what happens to people who gluttonously spoil their stomachs during the winter. You see, if you don't spoil your stomach in winter through gluttony, then you join in with the spring that is outside. It is precisely the abdomen that participates in spring in an extraordinarily strong way. But if you really want to experience spring outside in nature, then you should eat as few such things as goose liver pâté and so on as possible. If you have eaten a lot of goose liver pâté, then it is not spring in the human stomach, but rather it remains in the human stomach as it is under the earth in winter - not as it is on the earth, but as it is under the earth. It is warm there, that is where you put the potatoes in the pits. But everything in the person rots because the warmth is stored in the belly; it does not spring in the person. And then you have to look for an artificial spring in the rotten egg smell.

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Cite: GA 352/1924-01-23/p034 · edition English