II. Nutrition

GA 352/1924-01-23/p036 ·1924-01-23 · English HighHigh alignmentThis translation's paragraph count matches the German original — the locus maps cleanly to the same paragraph in DE.
Record: unknown. How this text was taken down (shorthand transcript, listeners' notes or manuscript) is not on record here. Unknown is not an assurance of a stenogram: check the edition's own notes before resting an argument on one word.

I wanted to give you some additional information to what I said last time. You know that I told you that when someone has taken a certain poison, they must take liquid egg white as an antidote. Those things that are healthy become poisons if they are not properly treated in the body, if too much of them enters the body. So even egg white can expel a toxin from the human body, but egg white itself is toxic if it decays in the body, if too much of it enters the body. So close together are nutrition and poisoning. And you will have heard for yourself how excess in nutrition can become poisoning. A large part of illnesses are nutritional illnesses, that is, no consideration is given in nutrition to the fact that the substances in question should only be consumed in a certain amount if they are to be processed.

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Cite: GA 352/1924-01-23/p036 · edition English