Lecture Four

In his book, The Mechanism of the Human Spirit, this Professor of Philosophy, this philosophical author, expresses himself about his fellow-philosophers in the most singular way. This is approximately what he says.—Philosophers and philosophy resemble a restaurant in which formerly there used to be cooks and waiters preparing unappetising food and handing it to their patrons; now the cooks and waiters stand about with absolutely nothing to do. Thus, this cook, or waiter, or philosopher, says that formerly philosophy was to be compared with a restaurant where indigestible foods were concocted and served by cooks and waiters—the colleagues of our professor—and that now things have come to such a pass that not even indigestible foods are cooked any longer by the philosopher-cooks, and the cooks and waiters just stand around. Naturally, since our author is a cook, waiter, or philosopher of this kind, he must appear to himself as standing quite uselessly around.