XI. The World of Dreams as a Transitional Current between the Physical-Natural World and the World of Moral Concepts

In this respect, it is really of great importance that we learn, for example, how the way in which science often deals with what plays a role in the physical aspect of human beings is treated today. We know that proteins, fats, carbohydrates and salts are essential to human life - in essence, of course. We know that. So what does science do? It analyzes the protein and finds so much oxygen, so much nitrogen, so much carbon in it, in percentage terms; it analyzes the fats, the carbohydrates, and so on. We now know how much of each is present. But you never learn from such an analysis what influence, for example, the potato has played in European culture. There is also little mention of this influence of potato food on European culture, because from this analysis, where you simply find how differently carbon, nitrogen and so on are distributed in one food and in another, you never find out why, for example, rye is preferentially digested by the forces of the lower digested by the forces of the lower abdomen, while the potato, on the other hand, requires forces up to the brain to digest it, so that when a person eats an excessive amount of potatoes, his brain has to be used to digest the potatoes, and so some of the brain power is lost for thinking.