III. The Effects of Alcohol on Man

GA 348/1923-01-08/p045 ·1923-01-08 · English HighHigh alignmentThis translation's paragraph count matches the German original — the locus maps cleanly to the same paragraph in DE.
Record: unknown. How this text was taken down (shorthand transcript, listeners' notes or manuscript) is not on record here. Unknown is not an assurance of a stenogram: check the edition's own notes before resting an argument on one word.

Particularly facts like those that can be studied in the case of alcohol can be made comprehensible everywhere. One then arrives at what I always tell people. People come and ask, “Is it better not to drink alcohol, or is it better to drink it? Is it better to be a vegetarian or to eat meat?” I never tell anyone whether or not he should abstain from alcohol, or whether he should eat vegetables or meat. Instead, I explain how alcohol works. I simply describe how it works; then the person may decide to drink or not as he pleases. I do the same regarding vegetarian or meat diets. I simply say, this is how meat works and this is how plants work. The result is that a person can then decide for himself.

Read this passage in another edition
DEoriginalENEnglish
Raw JSON: /v1/steiner/en/ga/348/1923-01-08/p045.json
Cite: GA 348/1923-01-08/p045 · edition English