III. On Nutrition

GA 350/1923-09-22/p008 ·1923-09-22 · English MediumMedium alignmentSome paragraph re-numbering between this translation and the German original — the locus may slip by a paragraph or two.
Record: unknown. How this text was taken down (shorthand transcript, listeners' notes or manuscript) is not on record here. Unknown is not an assurance of a stenogram: check the edition's own notes before resting an argument on one word.

Carbohydrates are the third essential constituent of food. Carbohydrates come from the plant kingdom; they are of course present in other foodstuffs, too, but essentially in substances like wheat, rye, lentils, beans, potatoes—especially in potatoes.

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Cite: GA 350/1923-09-22/p008 · edition English