III. On Nutrition

GA 350/1923-09-22/p010 ·1923-09-22 · English MediumMedium alignmentSome paragraph re-numbering between this translation and the German original — the locus may slip by a paragraph or two.
Record: unknown. How this text was taken down (shorthand transcript, listeners' notes or manuscript) is not on record here. Unknown is not an assurance of a stenogram: check the edition's own notes before resting an argument on one word.

I will now speak of how these different substances nourish the human being as constituents of the various kinds of foodstuffs. First of all we will think about the salts.

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Cite: GA 350/1923-09-22/p010 · edition English