II. Nutrition

GA 352/1924-01-23/p008 ·1924-01-23 · English HighHigh alignmentThis translation's paragraph count matches the German original — the locus maps cleanly to the same paragraph in DE.
Record: unknown. How this text was taken down (shorthand transcript, listeners' notes or manuscript) is not on record here. Unknown is not an assurance of a stenogram: check the edition's own notes before resting an argument on one word.

Now you will say: When a person takes salt, sugar or something like that, it is solid. But it is immediately dissolved! That is what the saliva is for. The solids that make up the actual physical body must not enter the human body from the outside world at all. Therefore, you can conclude: You have solids in you, you know that; the bones are solid. But the thing is this: The firm bones are formed only out of the fluids in the human body itself. Nothing solid from the outside can ever enter the human body. The human body must allow everything solid to arise from the fluids. Therefore, you can say: We have the solid in us and the physical body forms it. But the physical body is formed entirely out of the liquid, and for the liquid, the etheric body is there, the fine body that cannot be seen, but which permeates the whole human being. And the egg white must also be completely processed by the etheric body, in the lower abdomen. Of course, as I have already told you, the other spiritual elements of the human being also work in there; but the egg white must be processed in the etheric body. So the fluid is there for the etheric body of the human being. Now, from the fact that you can know that the egg white must be processed in the human abdomen, you can see that the egg white cannot actually do the very hardest work in the human being, because it does not need to work its way up into the thoracic body, and above all, it does not need to work its way up into the human head. You see from this that egg white cannot serve as a nutrient that comes into consideration in the first place. One could say that it is actually impossible for a person to eat too little protein, because in the abdomen, what one eats is immediately inside; it does not need much work there. The protein is processed in the abdomen. Even if a person only consumes food that is very low in protein, all protein is processed immediately.

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Cite: GA 352/1924-01-23/p008 · edition English