II. Nutrition

GA 352/1924-01-23/p010 ·1924-01-23 · English HighHigh alignmentThis translation's paragraph count matches the German original — the locus maps cleanly to the same paragraph in DE.
Record: unknown. How this text was taken down (shorthand transcript, listeners' notes or manuscript) is not on record here. Unknown is not an assurance of a stenogram: check the edition's own notes before resting an argument on one word.

The second type of food is fat. Fat naturally goes into the abdomen when it is eaten. But fat passes through the intestines and has a very strong effect on the middle part of the human body, on the chest. So for the middle part, the thoracic region, for the proper nourishment of the heart, chest and so on, humans must take in fatty substances.

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Cite: GA 352/1924-01-23/p010 · edition English