Second Lecture

GA 156/1914-12-13/p009 ·1914-12-13 · English HighHigh alignmentThis translation's paragraph count matches the German original — the locus maps cleanly to the same paragraph in DE.
Record: unknown. How this text was taken down (shorthand transcript, listeners' notes or manuscript) is not on record here. Unknown is not an assurance of a stenogram: check the edition's own notes before resting an argument on one word.

Not only the nerve endings of our mouth taste, but our entire digestive tract tastes, and as the nutrients enter the organism, into the blood and so on, the whole organism tastes again what the digestive organs have prepared for it. One could say that the whole organism is permeated by taste sensations. And this organism is so permeated and permeated with taste sensations that one can speak of differentiated tastes. One can speak of organ tastes. Each organ has its own specific taste experience; the stomach has its own specific taste experience, the liver, lungs and heart have their own special taste experiences. The general taste differentiates into the organ taste.

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Cite: GA 156/1914-12-13/p009 · edition English